Channa Methi Papad by Jennies is a crispy, spiced delicacy made from high-quality channa flour (gram flour) and dried fenugreek leaves (methi). With a distinct earthy flavor and a hint of bitterness from methi, this papad pairs perfectly with meals or as a crunchy snack.

Ingredients of Jennies Channa Methi Papad:

• Channa flour (gram flour)

• Dried fenugreek leaves (kasuri methi)

• Asafoetida (hing)

• Cumin powder

• Black pepper

• Carom seeds (ajwain)

• Baking soda

• Edible oil