Crispy, crunchy, and full of flavor — our Aloo Papad is made from spiced mashed potatoes and sun-dried to perfection. Light, tasty, and 100% Jain-friendly, it’s the perfect side dish or snack for every occasion. No onion, no garlic — just traditional taste, made pure.

• Boiled and mashed potatoes

• Tapioca starch or sago (optional, for crispiness)

• Rock salt / Sendha namak

• Cumin seeds

• Green chili paste (optional – Jain-compliant)

• Lemon juice

• Edible oil (for frying or greasing – optional)