Simple, aromatic, and delightfully crunchy — our Ajwain Papad is a classic! Made with urad dal flour and flavored with ajwain (carom seeds), this papad aids digestion and adds a delicious twist to every meal. 100% Jain-friendly — no onion, no garlic, just traditional goodness.

Perfect for daily meals, snacks, or roasting over an open flame!

• Urad dal flour (black gram flour)

• Ajwain (carom seeds)

• Asafoetida (Jain-approved hing)

• Rock salt / Sendha namak

• Edible oil (for greasing or frying)

• Water (to bind)